Categories: Ground beef, Mexican, Beef 
      Yield: 6 servings 
  
  1 1/2 lb Lean Ground Beef                    1 md Tomato; Chopped 
    3/4 c  Unseasoned Dry Bread Crumbs       1/2 c  Green Onions; Sliced 
      1 lg Egg; Beaten                         2 tb Ketchup 
      4 oz Green Chiles; Diced, 1 Can          1 tb Salsa 
    1/2 c  Cheddar Cheese; Grated, 2 Oz      1/2 ts Seasoned Salt 
      1 pk Taco Seasoning Mix; 1.25 Oz     
  
  Combine the first 6 ingredients in a large bowl, blending well.  Pat the 
  meat mixture into a 9 X 5 X 3-Inch loaf pan.  Bake, uncovered, in 350 
  Degree F. oven for about 1 hour or until the meat is cooked through.  Let 
  stand for 10 minutes before draining the fat and removing the meat loaf 
  from the pan.  Combine the remaining ingredients in a small bowl.  Slice 
  the meat loaf into 1/2-inch slices and spoon the tomato mixture over the 
  slices.  Serve with Mexican Rice.