Categories: Ground beef, Beef 
      Yield: 30 servings 
  
      2 lb Ground beef                         2 tb Garlic salt 
      1 c  Bread crumbs                        1 tb Oregano 
      2 tb Grated cheese                       1 tb Parsley 
      2    Eggs                            
  
  Prior to browning,mix all ingredients together thoroughly. Form into 
  meatballs.Place in a bowl,separating with wax paper. Refrigerate overnight. 
  Brown meatballs in a 250 degree oven for 15 minutes.Place in sauce.Cook on 
  low heat for 3 hours.Turn off and let thicken. Note: Placing meatballs in 
  refrigerator overnight,holds meatballs together.Otherwise,you have meat 
  sauce.