Categories: Ground beef, Beef 
      Yield: 1 servings 
  
      4 lb Lean Ground Beef                    4    Large Eggs, Slightly Beaten 
      2 c  Dry Bread Crumbs                  1/2 c  Onion, Finely Chopped 
      1 tb Salt                                2 tb Cornstarch 
    1/4 ts Pepper                              2 ts Worcestershire Sauce 
  
  Preheat oven to 400 degrees F. (205 degrees C.). Combine all ingredients in 
  a large bowl.  Shape mixture into 1-inch meatballs. Place meatballs on 
  ungreased baking sheets and bake 10 to 15 minutes until browned.  Remove 
  immediately and drain on paper towels.  When cooled put about 30 meatballs 
  each into five 1-quart containers leaving 1/2-inch space at top.  Seal and 
  label containers.  Freeze.  Use within 3 montshs.  Makes about 144 
  meatballs.