Categories: Ground beef, Fruits, Meatloaf, Holiday 
      Yield: 6 servings 
  
     15 oz Pineapple slices; drain, 
           - reserve juice 
    1/2 c  Pineapple juice from slices 
      2 lb Ground round 
      2    Eggs 
      2 c  Fresh bread crumbs 
      1 tb Instant onion 
      1 ts Salt 
    1/4 ts Garlic powder 
    1/4 ts Ground ginger 
      4    Maraschino cherries; halved 
  
  Mix the 1/2 c. juice with meat, eggs, bread & seasonings. Make a loaf 
  in the shape of a 9" round ring. (You could use a ring pan or bundt 
  mold to shape it). Put on a flat pan or cooky sheet, decorate the top 
  with pineapple slices & cherries. Bake at 350~ for 1 hour.