Categories: Meatloaf, Veal, Pork/ham, Ground beef, Beef 
      Yield: 8 servings 
  
      1 lb Ground beef                       1/2 c  Warm water 
    1/2 lb Ground veal                         1 pk Dry onion soup mix 
    1/2 lb Ground pork                         4    Bacon strips 
      1 ts Worcestershire sauce                2 pk Crescent roll dough 
      2    Eggs                                1    Egg white,lightly beaten 
  1 1/2 c  Cracker crumbs                           With 1 tbsp. water 
    3/4 c  Ketchup                                  Flour 
  
  Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add 
  Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix. 
  Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup 
  ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1 
  1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of 
  crescent roll dough into 6 rectangles (2 crescent forms make 1 
  rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on 
  a large floured surface to make a large rectangle.Gently,press together the 
  seams and perforations. Place over meat loaf and mold to fit.Trim off 
  excess dough.Use remaining rectangles to make a design for the top;cookie 
  cutters may be used.Brush dough with egg white and return loaf to the oven 
  for 15 to 20 minutes or until golden.Makes 6 to 8 servings.