Categories: Ground beef, Beef, Casseroles 
      Yield: 18 servings 
  
      1 lb Small shell macaroni                1    10 oz. jar chili sauce 
      2 lb Ground beef                         1 cn (8 oz) mushroom pieces 
      1 lg Onion,chopped                       1 cn (3 oz) sliced ripe olives, 
      1 cn (16 oz) kidney beans                     Drained 
      1 cn (16 oz) cream style corn            1 c  Shredded Cheddar cheese, 
      1 cn (16 oz) tomato sauce                     Divided 
  
  Cook macaroni on the conventional range.Meanwhile,crumble ground beef into 
  a dishwasher safe plastic colander suspended over a 3 quart casserole.Top 
  with chopped onion.Stirring midway through cooking,microwave on high 8 to 
  10 minutes or until meat is no longer pink. Discard grease and transfer 
  meat to casserole.Stir in beans, corn,tomato sauce,chili sauce,mushrooms 
  and olives.Drain macaroni and stir meat mixture into it.Divide macaroni 
  mixture into desired size casseroles for serving or freezing.Makes 3 - 2 
  quart casseroles ( 6 servings each).