Categories: Meatloaf, Vegetarian 
      Yield: 4 servings 
  
      1 c  Lentils cooked                           Please!) 
      1 md Onion, peeled and sliced          1/2 c  Milk 
      1    Tomato, diced                       1 tb Corn or peanut oil 
  1 1/2 c  Bread crumbs                      1/4 ts Garlic powder 
      1 tb Grated Parmesan (fresh              1 ts Salt 
  
  Contributed to the echo by: Janice Norman Lentil Loaf Oil for loaf pan 
   
  Saute onion and tomato in oil until onion is golden and tomato is soft. In 
  a bowl mash up the cooked lentils a little. Add onion & tomato; mix in 
  garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs. Preheat 
  oven to 350. Glop mixture into oiled loaf pan, sprinkle remaining crumbs on 
  top and bake for 1/2 hour or until done. You could add a Tbs. of 
  ketchup...you could put just about anything in there (celery, bell 
  pepper...) Tonight I'm going to beat one egg and mix it in to make the loaf 
  stick together better. And maybe add a touch of ketchup or BBQ sauce or 
  something. You can serve with any sauce or gravy or anything.