Categories: Ground beef, Beef 
      Yield: 4 servings 
  
      1 lb Ground beef                       1/8 ts Garlic powder 
      1    Egg                             1 1/2 c  Sliced potatoes 
    1/4 c  Dry bread crumbs                    1 md Onion,sliced into rings 
      1 ts Salt                                     And separated 
      1 ts Mixed herbs (oregano,           1 1/4 c  Mushrooms 
           Basil, marjoram)                    1 c  Cheddar cheese 
      1 ts Dry mustard                       1/2 c  Swiss cheese 
    1/4 ts Ground cumin seeds                  2 tb Parsley 
  
  Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic 
  powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer 
  of potatoes,onion and mushrooms,reserving some mushrooms to ring the 
  pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are 
  done.Remove from oven.Remove foil.Top with cheese and sprinkle with 
  parsley.Return to oven just long enough to melt cheese.