Categories: Ground beef, German, Beef 
      Yield: 4 servings 
  
      1 lb Lean Ground Beef                    2    Loaves Frozen Bread Dough * 
      1 lg Onion, Finely Chopped               1 sm Head Of Cabbage, Shredded 
      3 tb Shortening                               Salt & Pepper To Taste 
  
  * Or substitute your favorite 2 loaf bread dough recipe. 
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  Melt Shortening in skillet.  Add beef, cabbage and onion.  Cook until 
  cabbage is nearly done.  Do not brown.  Drain, salt and pepper to taste. 
  Roll bread dough, which has risen once to 1/4-inch thick.  Cut in 5 to 
  6-inch squares.  Place 2 to 3 heaping T of mixture on each square; bring 
  corners together and pinch sides shut.  Let rise 2o minutes.  Bake at 375ÜF 
  for about 20 minutes or until brown.  Brush tops with melted butter as the 
  dough cools.