Categories: Ground beef, Beef 
      Yield: 6 servings 
  
      1 lg Head cabbage                   
 
----------------------------------FILLING---------------------------------- 
      2 lb Ground beef                         6 tb Ketchup 
      2    Eggs                                     Salt and pepper 
    1/2 c  Rice                           
 
-----------------------------------SAUCE----------------------------------- 
      1    #2 1/2  can tomatoes              1/2 c  Brown sugar 
      1 cn Tomato sauce                        2 lg Onions,sliced 
           Juice of 1 lemon                         Salt and pepper 
  
  Combine filling ingredients.To prepare cabbage,cut larger outer leaves from 
  cabbage.Trim thick center vein,if necessary.Immerse leaves in boiling 
  water.Steam for 2 to 3 minutes.Remove carefully. Divide filling mixture 
  equally on 16 leaves.Fold leaves loosely around meat mixture allowing for 
  expansion. Place rolls and sauce ingredients in large roaster or Dutch 
  oven. Bake in 350 degree oven for about 3 hours.Cover for the first hour, 
  then bake uncovered.Baste frequently.