Categories: Ground beef, Ethnic, Breads, Beef 
      Yield: 6 servings 
  
    1/4 lb Ground round (beef)               1/4    Tsp.ground cardamon 
      1    Clove, garlic, minced             1/4    Tsp.ground cloves 
      1 sm Chopped onion                     1/4    Tsp.grated nutmeg 
  1 1/2 ts Active dry yeast                  1/4    Tsp.ground cinnamon 
      2 c  Bread flour                       1/4    Tsp.ground black pepper 
      1 ts Salt                              3/4 c  Water 
    1/4    Tsp.ground cumin                  1/4 c  Frozen green peas 
  
  Braise or saute the beef til browned. Add garlic and onion. Cook til 
  softened. Let cool. 
   
  Put the whole mess, except the peas 'inna you bread machine (in whatever 
  order you like best) (no snitching and eating 'da peas) 
   
  Dump peas into the machine at the end of the first kneading or at 'da beep.