Categories: Ground beef, Veal, Pork/ham, Swedish, Beef 
      Yield: 60 servings 
  
    1/2 c  Fine dry bread crumbs             1/8 ts Nutmeg 
    2/3 c  Milk or water                     1/3 lb Ground beef 
      1    Egg                               1/3 lb Ground pork 
      2 tb Minced onion                      1/3 lb Ground veal 
  1 1/4 ts Salt                                2 tb Butter or margarine 
    1/8 ts Pepper                            1/4 c  Water 
  
  Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and 
  minced  onion.Add  salt,pepper,nutmeg  and  ground  beef;mix thoroughly. 
  Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt 
  butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking 
  pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 
  minutes.Yield: 50 to 60 small meatballs.