Categories: Ground beef, Sausages, Italian, Meatloaf, Beef 
      Yield: 6 servings 
  
      1 lb Lean ground beef                    1 c  Fresh bread crumbs 
      6 oz Italian sausage or spicy          1/2 c  Chopped onion 
           Bulk sausage                      1/2 c  Chopped green bell pepper 
      1 cn (14 1/2 oz) Italian style           1    Egg, beaten 
           Stewed tomatoes                 
  
  In a large bowl, combine all ingredients;mix well.Place in a 4 1/2 x 8" 
  loaf pan.Bake @ 350 degrees for 1 hour;drain.Makes 6 servings.