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Ground.Beef
A B C D E F G H I J K L M N O P Q R S T V W Z Italian Meat Loaf Categories: Meatloaf, Ground beef, Italian, Beef
Yield: 6 servings
1 Egg, beaten Food
1 1/2 lb Ground beef 3/4 c Old fashioned or quick
1 cn (8 oz) pizza sauce Oats, uncooked
3/4 c (3 oz.) Velveeta Shredded 1/4 c Cold water
Pasteurized Process Cheese 1/2 ts Dried oregano leaves,crushed
In a large bowl,combine all ingredients except 1/4 cup of the sauce; mix
lightly.Shape into a loaf in a 10 x 6" baking dish. Bake @ 350 degrees for
1 hour. Top with remaining sauce. Let stand for 10 minutes before serving.
Makes 6 servings.
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