Categories: Hamburger, Pies 
      Yield: 1 servings 
  
           -Indian Fry Bread Dough 
    1/4 ts Marjorie 
    1/4 ts Thyme 
      1 md Green Pepper, Chopped 
      1 ts Salt, Pepper to Taste 
      2 lb Ground Beef* 
    1/4 ts Rosemary 
           -Medium Onion Chopped 
  
  Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes 
  Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each 
  dough patty with 2 tablespoons of mixture, fold over, seal edge with tines 
  of fork dipped in flour. Fry, turning once to a light brown. Drain on paper 
  towels. *Pork, chicken, or turkey can also be used. 
   
  SHARED BY:Jim Bodle 3/92, 5/93