Categories: Ground beef, Vegetables, Pork/ham, Beef 
      Yield: 6 servings 
  
      1 lb Lean Ground Beef                    1 c  Celery; Chopped, 2 Stalks 
    1/2 c  Onion; Chopped, 1 Md                1 ea Clove Garlic; Minced 
     16 oz Garbanzo Or Lima Beans, 1 Cn       16 oz Pork And Beans; 1 Cn 
    1/2 c  Green Bell Pepper; Chopped          1 ts Salt 
      6 oz Tomato Paste; 1 Cn              
  
  Cook and stir the meat, celery, onion, and garlic in a large skillet until 
  the meat is brown.  Drain off the the excess fat.  Stir in the undrained 
  garbanzo beans and remaining ingredients. TO COOK IN A SKILLET: Heat the 
  mixture to boiling then reduce the heat and simmer, covered, for 10 
  minutes, stirring occasionally.  Serve hot. TO COOK IN THE OVEN: Pour the 
  mixture into an ungreased 2-quart casserole.  Cover and bake in a 375 
  degree F. oven until hot and bubbly, about 45 minutes.  Serve.