Categories: Ground beef, Meats, Beef, Hungarian 
      Yield: 4 servings 
  
      1 x  Recipe of Basic Meatballs; *        1 tb Vegetable Oil 
      2 ea Onions; Md., Thinly Sliced        3/4 c  Water 
    3/4 c  Red Wine; Dry, **                   1 ts Caraway Seed 
      2 ts Paprika                           1/2 ts Marjoram Leaves 
    1/2 ts Salt                              1/4 c  Water 
      2 tb Flour; Unbleached               
  
  *      See Recipe 12. ** You can substitute a mixture of 3/4 cup of water, 
  1 tsp of instant 
  ~------------------------------------------------------------------------- 
  Prepare the basic meatballs and set aside.  Heat the oil in a large 
  skillet.  Add the onions and cook and stir until they are tender.  Add the 
  cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, 
  marjoram leaves and salt.  Heat to boiling then reduce the heat and cover. 
  Simmer for about 30 minutes, stirring occasionally.  Mix 1/4 cup of water 
  and the flour, stir into the sauce mixture.  Heat to boiling, stirring 
  carefully.  Boil and stir for 1 minute. NOTE: Serve with either boiled 
  potatoes or noodles for a great main dish.