Categories: Ground beef, Meatloaf, Beef 
      Yield: 6 servings 
  
  1 1/2 lb Lean Ground Beef                    3 ea Slices Rye Bread; Torn Up 
      1 c  Beer Or Bouillon; Any Brand         1 ea Egg; Lg 
    1/4 c  Onion; Chopped, 1 Sm                1 ts Salt 
      1 ts Caraway Seed; Optional            1/2 ts Celery Seed 
    1/4 ts Pepper                          
  
  Heat the oven to 350 degrees F.  Mix all of the ingredients together. 
  Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.  Bake 
  uncovered for 1 to 1 1/4 hours.  Drain off the excess fat and let stand for 
  5 to 10 minutes before slicing.  Serve on a heated platter.