Categories: Ground beef, Beef 
      Yield: 4 servings 
  
  1 1/2 lb Ground beef                       1/4 ts Pepper 
    1/4 ts Nutmeg                              2 ea Green peppers,bite size 
      1 ts Salt                              1/4 ts Garlic powder or minced garl 
      2 tb Salad oil                           4 tb Cornstarch 
    1/2 c  Brown sugar                     1 1/4 c  Pineapple juice 
      2 c  Fresh pineapple chunks              1 tb Soy sauce 
      2 ea Eggs                              1/3 c  Water 
      1 ea Onion, minced                       3 tb Vinegar 
  
  Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, 
  and garlic.  Form into 1-inch balls.  Heat oil in skillet; brown meatballs 
  on all sides.  In large saucepan add remaining cornstarch, soy sauce, 
  vinegar, water, and brown sugar to pineapple juice.  Cook until thickened; 
  stir constantly.  Add meatballs, fruit, and peppers.  Cook 5 minutes 
  or until fruit is well heated.  Yield 4 to 6 servings.