Categories: Ground beef, Ceideburg 2 
      Yield: 2 burgers 
  
      1 md Ripe peach, peeled, halved 
           -and pitted 
      1    Plum tomato, peeled, seeded 
           -and coarsely chopped 
      1    Clove garlic 
      1    Rounded teaspoon minced 
           -jalapeno pepper 
    1/2 ts Sugar 
    1/2    To 1 t. cider vinegar 
           Salt, freshly ground white 
           -pepper 
      2    Hamburgers, cooked to taste 
      2    Hamburger buns or 4 slices 
           -pumpernickel bread 
  
  Place peach, tomato, garlic and jalapeno pepper in food processor and 
  process or mince by hand.  Remove to bowl.  Add sugar, vinegar, salt 
  and pepper to taste.  Let stand while making hamburgers. 
   
  Place hamburgers on buns.  Top each with half the relish and serve 
  immediately. 
   
  Makes 2 servings. 
   
  Posted by Stephen Ceideburg July 27 1990.