Categories: Hamburger, Meats 
      Yield: 1 servings 
  
      1 x  Ground Hamburger 
      1 x  Tomato sauce 
      1 x  Onions 
      1 x  Black and/or red pepper 
      1 x  Salt 
      1 x  Black Olive, minced(optional 
  
  Mix some ground meat with a little tomato sauce to moisten and coat; 
  add onions, black and/or red pepper and salt (+whatever, to taste, eg, 
  a little minced black olive); spread mixture on 1/2 hamburger bun, top 
  with grated cheese of choice; toast *briefly* under broiler or in 
  toaster oven till cheese melts and topping is hot and just crusty. (If 
  using oven broiler, be careful as the burger buns burn very quickly. 
  I suggest leaving the oven door open for the short time it takes to 
  set these, and keeping an eye on them.) P.S. I'd make sure meat is 
  cooked before serving.