Categories: Ground beef, Meats, Vegetables, Beef 
      Yield: 4 servings 
  
      2 tb Margarine Or Butter                 1 ts Worcestershire Sauce 
    1/4 ts Lemon Juice                         1 ea Clove Garlic; Minced 
      1 ea Onion; Sliced, Small                1 c  Fresh Mushrooms; * 
      1 lb Lean Ground Chuck                 1/2 ts Salt 
    1/4 ts Pepper                          
  
  *    Mushrooms should be washed, trimmed and sliced. 
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  Melt the margarine in a large skillet.  Add the Worcestershire sauce, lemon 
  juice, garlic, onion, and mushrooms.  Cook and stir over medium heat for 2 
  minutes.  Remove from the heat.  Mix the meat, salt and pepper together. 
  Shape the mixture into 4 patties, each about 3/4-inch thick. Push 
  mushroom-onion mixture to the side of the skillet.  Cook the patties in the 
  same skillet over medium-high heat, turning once, to the desired doneness, 
  about 10 minutes.  Serve with the mushroom-onion mixture spooned over the 
  patties.