Categories: Ground beef, Vegetables, Beef 
      Yield: 4 servings 
  
      1 lb Lean Ground Beef                  1/2 c  Onion; Chopped, 1 md 
      1 ea Clove Garlic; Minced                1 ts Beef Bouillon; Instant 
    3/4 ts Salt                              1/4 ts Pepper 
      4 oz Mushroom Stem/Pieces;Drained        1 c  Water 
      1 c  Dairy Sour Cream                    2 c  Noodles Or Rice; Cooked, Hot 
      3 tb Unbleached Flour                
  
  Cook and stir the meat, onion, and garlic in a large skillet until the meat 
  is brown.  Drain off the excess fat.  Mix in the flour, bouillon, salt, 
  pepper and the can of mushroom stems and pieces.  Stir in the water and 
  heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir 
  in the sour cream and heat until just hot.  Serve over the noodles or rice, 
  if desired, and garnish with chopped parsley, if you wish.