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Hamburger Corn Bake

 Categories: Hamburger 
      Yield: 6 servings 
  
  1 1/2 lb Hamburger 
      1 ea Chopped onion 
      1 cn Kernel corn 
      1 cn Cream of chicken soup 
      1 cn Mushroom soup 
      1 c  Dairy sour cream 
    1/4 c  Chopped can pimento 
    3/4 t  Salt 
    1/2 t  Pepper 
  
  In large fry pan saute hamburger & onion till meat is cooked then add rest 
  of ingredients. Stir in 3 cups of medium broad noodles which have been 
  cooked and drained. Turn into casserole and top with chow mein noodles, 
  dot with margarine and bake 45 minutes in 350 F oven.




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