Categories: Ground beef, Beef, Casseroles 
      Yield: 6 servings 
  
      2 lb Ground chuck                      1/4 ts Pepper 
      4 tb Shortening                          2 c  Unstrained tomatoes 
    1/2 ts Sage                               10    Onion, sliced, fried 
      3 tb All-purpose flour                        Buttered crumbs 
      2 ts Salt                            
  
  Mold ground chuck into medium size balls and place in bottom of 2 quart 
  casserole.Season with sage,salt and pepper.Over this, place layer of fried 
  onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until 
  thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in 
  375 degree oven for 1 1/2 hours.Serves 5 to 6.