|
Ground.Beef
A B C D E F G H I J K L M N O P Q R S T V W Z Greek Hamburgers Categories: Ground beef, Greek, Beef
Yield: 6 servings
1 1/2 lb Ground beef (lean) 3 tb Red wine (dry Burgundy)
2 tb Olive oil 2 ts Oregano
3 Garlic cloves (minced) 2 tb Dijon mustard
salt and pepper to taste toppings such as fried onions, lettuce, tomatoes
Mix the hamburger with the first six ingredients, then cook by your
favorite method and top with fried onions. Go easy on mayo, etc. If you
really need a topping, use Dijon mustard. Serves 6
|
|