Categories: Hamburger, Beef 
      Yield: 10 servings 
  
--------------------------------MEAT FILLING-------------------------------- 
      1 pk Beef-Tomato Freezer Mix 
      2 t  Chili powder 
    1/8 t  Cayenne red pepper 
      1 ds Red pepper sauce 
    1/4 c  Water 
 
----------------------------SHELLS AND TOPPINGS---------------------------- 
      8 ea Taco shells 
      1 c  Cheddar cheese; shredded 
      1 c  Lettuce; shredded 
      1 ea Tomato; chopped, medium 
  
  Dip container of frozen mix into hot water just to loosen. In 2-quart 
  saucepan, heat frozen mix and remaining ingredients to boiling. Reduce 
  heat; cover and simmer, stirring frequently, until mix is partially thawed, 
  about 15 minutes. Uncover and simmer 15 minutes, stirring occasionally. 
  While Meat Filling is simmering, Heat taco shells as directed on package. 
  Spoon Meat Filling into taco shells. Top filling with cheese, lettuce and 
  tomato. If desired, serve with taco sauce.