Categories: Hamburger, Beef 
      Yield: 8 servings 
  
      1 pk Beef-Tomato Freezer Mix 
    1/4 c  Water 
      1 c  Celery; sliced 
      1 T  Catsup 
      1 t  Brown sugar 
      1 t  Worcestershire sauce 
      8 ea Hamburger bun; split/toasted 
  
  Dip container of frozen mix into hot water just to loosen. In 2-quart 
  saucepan, heat frozen mix, water, celery, catsup, brown sugar and 
  Worcestershire sauce to boiling. Reduce heat; cover and simmer, stirring 
  frequently, until mix is partially thawed, about 15 minutes. Uncover and 
  simmer, stirring occasionally, until of desired consistency, about 10 
  minutes. Spoon onto bottom halves of buns; top with remaining halves.