Categories: Hamburger, Beef 
      Yield: 6 servings 
  
      1 pk Beef-Tomato Freezer Mix 
      3 c  Water 
      1 cn Mushroom;  stems/pieces(4oz) 
      1 pk Spaghetti; thin 
      1 t  Oregano;  leaves 
      1 t  Sugar 
      1 t  Chili powder 
      1 c  Cheddar cheese; shredded 
  
  Dip container of frozen mix into hot water just to loosen. In Dutch oven, 
  heat frozen mix and remaining ingredients except cheese to boiling. Reduce 
  heat; cover and simmer, stirring frequently, until mix is thawed and 
  spaghetti is tender, about 30 minutes. (A small amount of water can be 
  added if necessary.) Sprinkle with cheese; cover and heat until cheese is 
  melted.