Categories: Hamburger, Beef 
      Yield: 5 servings 
  
      1 pk Beef-Tomato Freezer Mix 
      2 t  Chili powder 
    1/3 c  Water 
      1 cn Whole kernel corn(16oz) 
      1 cn Sliced ripe olives(2 1/4oz) 
    1/2 c  Biscuit baking mix 
    1/4 c  Yellow cornmeal 
    3/4 c  Shredded Cheddar cheese 
      1    Egg 
      3 T  Milk 
  
  Dip container of frozen mix into hot water just to loosen. In 2-quart 
  saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; 
  cover and simmer, stirring frequently, until mix is partially thawed, about 
  15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover 
  and simmer 5 minutes. 
   
  Heat oven to 400'. While meat mixture is simmering, min remaining 
  ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop 
  batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter 
  will bake together to form crust.) Bake uncovered 20 minutes.