Categories: Hamburger, Beef 
      Yield: 5 servings 
  
      1 pk Beef-Tomato Freezer Mix 
    1/4 c  Water 
      1 cn Split ripe olives(2 1/4oz) 
      2 t  Chili powder 
      6    Corn tortillas 
  1 1/2 c  Shredded Cheddar cheese 
  1 1/2 c  Shredded Monterey Jack 
  
  Dip container of frozen mix into hot water just to loosen. In 2-quart 
  saucepan, heat frozen mix, water, olives and chili powder to boiling. 
  Reduce heat; cover and simmer, stirring frequently, until mix is thawed, 
  about 20 minutes. 
   
  Heat oven to 375'. Layer half each of the tortillas, meat mixture and 
  cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat. Bake 
  uncovered until bubbly, 30 to 40 minutes.