Categories: Hamburger, Beef 
      Yield: 4 servings 
  
      1 pk Beef-Mushroom Freezer Mix 
      3 c  Water 
    1/2 c  Barley; uncooked 
      1 c  Celery; sliced 
      1 c  Carrot; sliced 
      1 ea Parsley; sprig 
      1 ea Bay leaf 
    3/4 t  Salt 
  
  Dip container of frozen mix into hot water just to loosen. In Dutch oven, 
  heat frozen mix and remaining ingredients to boiling. Reduce heat; cover 
  and simmer, stirring frequently, until mix is thawed and barley and 
  vegetables are tender, 30 to 40 minutes. Remove bay leaf.