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Ground.Beef


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Frecnch Bread Mexi-melt

 Categories: Hamburger, Mexican, Meats, Beef 
      Yield: 1 servings 
  
      1    Loaf of French Bread, split 
           -2 Onions, slice 
  
  Servings:  1 
   
  ~ lengthwise                        8 sl American Cheese, halved 1 lb 
  Ground beef                              - triangles 1 pk Taco seasoning 1 
  cn Tomato sauce 2 Tomatoes, slice 
   
  Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. 
  Spread mixture on bread.  Top with lay of slice onions, tomatoes and 
  cheese. Bake at 375 for 8 - 12 min. until cheese melts.  Cut inot peices to 
  serve.  This can be broiled if you like it crispier. 
   
  From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner 
  (This recipe came from Pam, a girl I work with. My son Teddy loves it.) 
   
  Posted on COOKING echo by Bud Cloyd




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