Categories: Ground beef, Beef 
      Yield: 3 servings 
  
  1 1/2 lb Ground Beef                       1/4 c  Bread Crumbs; Dry 
    1/4 c  Onion; Chopped, 1 small             1 ea Egg; Large 
      1 ts Salt                                1 ts Worcestershire Sauce 
    1/4 ts Pepper                         
 
----------------------------------FILLINGS---------------------------------- 
      1 x  Dill Pickle Or Pickle Relish        1 x  Prepared Mustard 
      1 x  Catsup                              1 x  Horseradish 
      1 x  Onion Slices OR                     1 x  Finely Chopped Onion 
      1 x  Tomato Slices                       1 x  Process American Cheese OR 
      1 x  Cheddar Cheese Slices          
 
----------------------------PEPPY CHEESE FILLING---------------------------- 
    1/4 c  Cheese; **                          2 tb Mayonnaise Or Salad Dressing 
      1 lb Worcestershire Sauce              1/2 ts Salt 
    1/2 ts Mustard; Prepared                 1/4 ts Pepper 
 
----------------------------------OPTIONAL---------------------------------- 
      1 x  Green Chiles,Canned,To Taste        1 x  Jalapenos; Canned, To Taste 
  
  *    Use one or more of these fillings in your hamburgers.  Your choice. ** 
  Use Process American or Cheddar Cheese. 
  ~------------------------------------------------------------------------- 
  Mix all ingredients except the fillings.  Shape mixture into 12 thin 
  patties, each about 3 1/2-inches in diameter.  Top each of 6 patties with a 
  filling, spreading to within 1/2-inch of the edge.  Cover with a remaining 
  patty, sealing the edges firmly.  Broil or grill patties 4-inches from the 
  heat, turning once, to the desired doneness, about 10 minutes. PEPPY CHEESE 
  FILLING: Mix all ingredients.