Categories: Ground beef, Beef 
      Yield: 6 servings 
  
  1 1/2 lb Ground Beef                         2 ea Bread; Fresh Bread Crumbs 
    1/3 c  Milk                              1/4 c  Catsup 
    1/4 c  Onion;Finely Chopped,1 small        1 ts Salt 
      2 ts Horseradish                         2 ts Worcestershire Sauce 
      1 tb Mustard; Prepared               
  
  Mix all ingredients together.  Shape mixture into 6 patties, each about 
  3/4-inch thick.  Broil or grill patties, 4-inches from the heat, turning 
  once, until the desired doneness is reached, about 10 to 15 minutes.