Categories: Ground beef, Cheese/eggs, Beef 
      Yield: 4 servings 
  
      1 lb Ground Beef                     2 1/2 oz Deviled Ham; 1 can 
      1 ts Worcestershire Sauce                1 x  Instant Mashed Potatoes; * 
    1/2 c  Creamed Cottage Cheese          3 1/2 oz French Fried Onions; 1 can 
  
  *  Use enough instant mashed potato flakes for 4 servings. 
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  Heat the oven to 350 degrees F.  Mix meat, deviled ham and worcestershire 
  sauce.  Shape the mixture into 4 patties.  Place the patties in an 
  ungreased baking pan 8 X 8 X 2-inches.  Prepare the potato puffs as 
  directed on the package except -- decrease the water to 1 cup.  Stir in the 
  cottage cheese and half the onions into the potatoes.  Top each patty with 
  1/4 of the potato mixture.  Sprinkle with the remaining onions.  Bake 
  uncovered to desired doneness, 30 to 40 minutes.  Remove the patties to a 
  serving plate with a slotted spoon and serve.