Categories: Ground beef, Vegetables, Beef, Oriental 
      Yield: 6 servings 
  
  1 1/2 lb Ground Beef                       1/2 c  Water Chestnuts; * 
    1/4 c  Soy Sauce                         1/4 c  Orange Juice; OR 
    1/4 c  Sherry; Dry                         1 ea Clove Garlic; Minced 
      1 ts Molasses Or Brown Sugar           1/8 ts Ginger; Ground 
  
  *    Water chestnuts should be finely chopped. 
  ~------------------------------------------------------------------------- 
  Mix the meat and water chestnuts together.  Shape the mixture into 6 
  patties, each about 3/4-inch thick.  Place the patties in an ungreased 
  baking dish 10 X 6 X 1 3/4-inches.  Mix the remaining ingredients together 
  and pour over the patties.  Cover and refrigerate for at least 3 hours, 
  turning the patties once.  Remove the patties from the marinade.  Broil or 
  grill the patties 4-inches from the heat, turning once, until the desired 
  doneness is reached, about 10 to 15 minutes.  Brush frequently with the 
  leftover marinade.