Categories: Ground beef, Mexican, Beef 
      Yield: 6 servings 
  
      1 lb Lean ground beef                    1 ts Salt 
    1/2 c  Chopped onion                     1/2 ts Chili powder 
      1    Clove garlic, minced or             2 c  Diced tomatoes 
           -pressed, optional                  4 lg Wheat flour tortillas 
  
  Oil for trying tortilla 
   
  1. Brown together ground beef, onion and gaarlic in a heavy frying pan over 
  medium heat, stirring untilmeat loses its pinkness. 
   
  2. Add salt and chili poweder, blending well. 
   
  3. Place 1/2 cup of the ground beef filling. 1/2 cup shredded chesse and 
  1/4 cup diced tomatoes onto one-half of each tortilla. Fold other half ocer 
  filling, pressing it down to remove any air pockets. 
   
  4. Pour oil into large skillet to 1/4 inch depth. 
   
  5. When oil is hot, place filled tortillas into pan a few at a time. Saute 
  over medium to high heat until golden on each side, about 45 seconds per 
  side. 
   
  6. Remove frompan onto paper towelling. Cut into wedges to serve. 
   
  That what we have this in our dinner. Ask us if you need more meal receipe. 
   
  C o o k i n g   w i t h  c a r e f u l l y !!!