Categories: Ground beef, Soups/stews, Vegetables, Beef 
      Yield: 5 servings 
  
      1 lb Lean Ground Beef                  1/2 c  Onion; Chopped, 1 Md 
      4 oz Mushroom Stem/Pieces; 1 cn     10 3/4 oz Cream Of Mushroom Soup; 1 Cn 
      1 c  Celery; Sliced, 2 Stalks          1/2 c  Green Bell Pepper; Chopped 
    1/4 c  Pimento; Sliced                     1 c  Milk 
      1 ts Salt                                4 oz Noodles; Uncooked, Abt 2 C 
      1 tb Worcestershire Sauce            
  
  Cook and stir the meat and onion in a large skillet until the meat is 
  brown.  Drain off the excess fat.  Stir in the UNDRAINED mushroom pieces 
  and the remaining ingredients.  Heat to boiling then reduce the heat and 
  simmer, covered, stirring occasionally, until the noodles are tender, about 
  25 minutes.  A small amount of water can be added if necessary. Serve hot.