Categories: Hamburger 
      Yield: 4 servings 
  
           -Good Housekeeping,10/77 
      8 oz Egg noodles;cooked 
      1 lb Hamburger 
    1/2 ts Dill weed 
    1/4 c  Green onions;sliced 
      1 cn Cream of mushroom soup 
    1/2 c  Sour cream 
    1/4 c  Water 
    1/2 ts Salt 
    1/8 ts Pepper 
  
  Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium 
  heat, cook beef, onions and dill until meat is browned, drain. Stir in 
  undiluted soup, sour cream, water, salt/pepper; cook until heated through. 
  Serve over hot noodles. Makes 4 servings.