Categories: Ground beef, Italian, Breads, Pizza, Beef 
      Yield: 1 servings 
  
----------------------------------TOPPING---------------------------------- 
  1 1/2 lb Ground beef                         1 cn Mushrooms, sliced, drained 
      1 c  Chopped green pepper                1 cn Pizza sauce 
    1/2 c  Chopped onion                       1 c  Grated mozzarella cheese 
 
-----------------------------------BATTER----------------------------------- 
      1 c  Flour                             1/2 ts Pepper 
      1 ts Salt                                2    Eggs 
      1 ts Italian seasoning                 2/3 c  Milk 
  
  Brown meat and pepper together and drain greas.  Prepare batter and pour 
  into a greased pixxa pan.  Tilt pan so batter covers the bottom.  Arrange 
  mat mixture, onion, and mushrooms over batter.  Bake at 425 for 20 minutes 
  or until golden brown.  Remove from oven and add pizza sauce and cheese. 
  Return to oven for 10 mor minutes or until cheese melts. 
   
  Naturally other toppings may be added or substituted. 
   
  Bumgarner Family Recipes submitted by Jeane Braun 
   
  posted by Bud Cloyd