Categories: Ground beef, Rice/grains, Beef 
      Yield: 4 servings 
  
      2    Slices bacon, cut into 1"           1 c  (10 3/4 oz.) condensed 
           Pieces                                   Mushroom soup 
      1 lb Ground beef                         1    Soup can water 
    1/2 c  Chopped onion                     1/4 ts Garlic powder 
      2 c  (1/2 pkg.) frozen broccoli,     1 1/2 c  Dry rice 
           Corn and red bell peppers       
  
  Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef 
  with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water 
  and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in 
  bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 
  servings.