Categories: Ground beef, Beef 
      Yield: 4 servings 
  
      2 c  Cornflakes                      1 1/2 ts Salt 
      1    Egg                               1/2 ts Black pepper 
    1/2 c  Barbecue sauce                      1 lb Ground beef 
  
  Measure cornflakes,then crush to 1 cup.Place crushed flakes in a mixing 
  bowl.Add egg,1/3 of the barbecue sauce,salt and black pepper;beat until 
  thoroughly combined.Add ground beef; mix well.Shape into 4 oval 
  patties,about 3/4" thick.Place in a shallow baking dish in single 
  layer.Brush patties with the remaining barbecue sauce.Bake @ 375 degrees 
  about 25 minutes for medium doneness.