Categories: Ground beef, Beef, Casseroles, Chinese 
      Yield: 4 servings 
  
      1 lb Hamburger                           1 ea Can chicken and rice soup 
    3/4 c  Celery; chopped                     4 oz Mushrooms 
    3/4 c  Onion; chopped                      1 tb Brown sugar 
  1 1/4 c  Boiling water                       2 ts Soy sauce 
    1/2 c  Uncooked rice                       1 ts Butter or margarine 
    1/2 ts Salt                            1 1/2 c  Chow mein noodles 
  
  Cook and stir hamburger, celery and onion until hamburger is light brown, 
  then drain. Pour water on rice and add salt in greased 2qt casserole. Stir 
  in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and 
  cook in 350f oven for 30 min; stir. Cook uncovered for 30 min longer. Stir 
  in noodles, serve immediately. 
  Note: Water chestnuts or bamboo shoots may be added if desired.