Categories: Ground beef, Mexican, Beef 
      Yield: 12 servings 
  
      1 lb Ground beef                         3 c  Shredded letus 
     10 oz Tomatoes and green chili            8 oz Shredded cheddar cheese 
           -(ro-tel)                         1/4 c  Sliced green onions 
      1 pk Taco seasoning                  1 1/2 c  Taco sauce 
      1 pk Flour tortillas                 
  
  oil 
   
  Brown meat & drain.  Stir in tomatoes, green shilis and taco seasoning. 
  Simmer for 5 minutes.  Spoon 1/3 c. onto a tortills; fold like burrito. 
  Secure with a toothpick; fry in 1 inch of oil, then drain, repeat until 
  mixture is used.  Top with lettues, cheese onions, and taco sauce as 
  desired.  serves 12