Categories: Ground beef, Mexican, Chili, Beans, Beef 
      Yield: 4 servings 
  
      1 lb Ground beef                         1 cl Garlic, chopped fine 
      1 tb Chili powder                        1    #2 1/2 can tomatoes 
      2 tb Shortening                          1    Green bell pepper,chopped 
      1 ts Salt                              1/2 c  Grated sharp Cheddar cheese 
      1    Onion, chopped fine                 2 tb Flour 
           Dash of pepper                  
  
  Add shortening to skillet.Heat to medium high.When shortening is 
  browned,add meat and cook until crumbly.Next,blend flour through the 
  mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 
  30 minutes.Just before serving,stir in cheese.Delicious served on 
  toast.Serves 4 to 5.