Categories: Hamburger, Cheese, Main dish, Meats 
      Yield: 6 servings 
  
  1 1/2 lb Ground Beef 
    1/4 c  Onion; Finely Chopped, 1 sm. 
      1 t  Chili Powder 
      1 t  Worcestershire Sauce 
    3/4 t  Salt 
    1/4 t  Garlic Salt 
    1/4 t  Pepper 
    1/4 t  Red Pepper Sauce 
      1 ds Cayenne Red Pepper 
      6 ea Cheddar Cheese Slices; * 
      2 T  Green Chiles; Canned,Chopped 
  
  *    Each cheese slice should be 2 X 2-inches. 
  ~------------------------------------------------------------------------- 
  Mix all the ingredients together except the cheese slices and chiles. 
  Shape the mixture into 12 thin patties, each about 3 1/2-inches in 
  diameter.  Place 1 cheese slice and 1 tsp of the chiles on each of 6 
  patties.  Top with the remaining 6 patties sealing the edges firmly. 
  Broil or grill the patties 4-inches from the heat, turning once, until the 
  desired doneness is reached, about 10 to 15 minutes.