Categories: Ground beef, Casseroles, Cheese/eggs, Beef 
      Yield: 6 servings 
  
      1 lb Ground beef                         1 c  Canned corn with pimento 
      1 sm Package cream cheese                1 pk Refrigerated bisquits 
      1    Can mushroom soup               
  
  Brown ground beef in skillet; drain. Mix all but biscuits. Pour in 2 quart 
  casserole. Top with bisquits. Bake at 350 for about 20 minutes. Source: 
  Nancy Alexander (PBJF04B)