Categories: Meatloaf, Beef 
      Yield: 8 servings 
  
      2 lb Ground chuck                      1/2 ts Pepper 
      1 md Onion,chopped                     1/2 ts Garlic salt 
      2    Eggs,beaten                     1 1/2 c  Mozzarella cheese 
     12    Single crushed crackers             1 cn (12 oz) Italian tomato 
      1 c  Milk                                     Sauce 
      1 ts Salt                            
  
  Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt 
  in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto 
  long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4" 
  thick.Spread mozzarella cheese over mixture to about 1" from edges.Start 
  from one end and lift waxed paper and roll mixture into a log 
  shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch 
  ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2 
  hours or until middle is done.