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Castle Stuffed Peppers

 Categories: Ground beef 
      Yield: 6 servings 
  
     10    White Castle hamburgers           1/4 ts Chili powder 
      3 lg Green peppers                       1    Dash Tobasco (R) sauce 
      2    Eggs                                1    Jar of your favorite salsa 
    1/4 ts Cumin                           
  
  Cut peppers in half lengthwise and core. Chop up hamburgers and mix in 
  eggs, chili powder, cumin and Tobasco. Stuff peppers and place in baking 
  dish. Top with salsa and cover. Bake at 350 deg F. for 45 minutes. 
   
  Ellen Garvey, Bridgewater, New Jersey




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